About this item

• A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook at a value
• Ceramic blades are made from Kyocera proprietary zirconia material produced in Japan for exceptional quality and beauty
• Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
• Lightweight and easy to clean, the blades will never oxidize food for freshest prepping of ingredients
• Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods